Food Services

West Platte School District provides students with meals that meet nutritional guidelines at a reasonable price.

If the family is unable to pay regular price, they may qualify for free or reduced meals. Applications for free or reduced price lunch/breakfast are available in the main office. The list of students who participate in this program will remain confidential. All ID cards, regular price or free/reduced, will be identical.


Meals

Prices are as follows:

  Breakfast Lunch
Elementary $1.75 $2.40
High School $2.00 $2.65
Reduced $0.30 $0.40
Adults $2.50 $3.30
Milk $0.40 $0.40

Grab & Go

Grab & Go is for MS/HS students only unless designated with ES.  Elementary students may purchase designated items during breakfast only.
Apple, Banana, Orange or Grapes $0.60  
Applesauce Cup $0.75  
String Cheese $0.50  
Chips $0.75  
Cereal Bar $1.00 ES
Oatmeal Bar $1.00  
Rice Krispie Treat $1.00  
Fruit Roll-Up $1.00  
Pop Tarts $1.00 ES
Chex Mix $1.00  
Nutri Grain Bar $1.00  
Special K Crackers $1.25  
Cereal $0.90 ES  
Max Cheese Sticks $1.00  
Salads $1.50  
Deep Pizza $2.00  
Bosco Sticks $1.25  
Ice Cream $1.00 - $1.50  
Beverages    
Water $0.85 ES
Capri Sun $1.00 ES
Tropicana Juice $2.00  
Gatorade $1.25
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; or ,fax: (833) 256-1665 or (202) 690-7442; or email: [email protected]This institution is an equal opportunity provider.

Contact

Hannah Magee
Food Service Director
816-640-2811 x2056
[email protected]

Students requiring meal modification due to allergy or medical condition may submit the Meal Modification Request form to a building administrator.